Patriotic Pasta Salads

We had a great time out at the Vanderbilt Farmer's Market with Lyn at The Olive Standard and Caroline. Love these pasta salads? Please consider donating to our Christmas in July Campaign to help us continue to provide toys for children this Christmas.


Blueberry Chicken Pasta Salad

8 oz cooked and cooled pasta
1 1/4 lb boneless skinless chicken breast, baked
1 c blueberries 
1/2 c Olive Standard olive oil
1/2 c Olive Standard balsamic vinegar
Salt, Pepper, Thyme, Oregano

Mix all ingredients except balsamic - drizzle over the top and enjoy!

Caprese Pasta Salad

8 oz cooked and cooled pasta
12 oz halved cherry tomatoes
8 oz fresh mozzarella balls
10 large basil leaves
Olive Standard olive oil
Salt, Pepper, Garlic to taste

Toss and enjoy!

Antipasti Salad

20 oz cooked and cooled pasta
2 hearts of romaine, shredded
1/2 lb salami, sliced and cut into squares
1/2 lb provolone, sliced, and cut into squares
1/2 lb pepperoni, diced
8 oz fresh mozzarella balls
1 cucumer sliced thin
1 red pepper sliced into strips
1 c mild pepper rings
1 white onion sliced into strips
Salt, Pepper, Basil
Olive Standard olive oil

Mix and enjoy!